Since it's apple season, I figured that we could all use a simple recipe calling for them. This is a recipe very similar to the modern one that I use.
Paste or Crust Translation: Cut 2 sticks of softened butter into 4 cups of flour. Add a teaspoon of salt and about 1 cup of water, a little at a time. Mix well and allow to rest for a few minutes, then roll out on floured surface. This makes 2 pie crusts with tops.
Apple Filling Translation: Cut, core, peel and slice 5-7 apples. Line a pie tin with your crust and heap it full of prepared apples. Sprinkle on a bit of salt, drizzle with 2 teaspoons of molasses and shake over with cinnamon. I used a good bit of cinnamon.
To Finish: Wet the edges of the bottom crust and add the top crust. Pinch and trim the edges. Make a slit in the top to allow the steam to escape. Bake at 375 degrees for 45 minutes.